Issue link: http://www.insightdigital.biz/i/355934
w w w . i n s i g h t o n b u s i n e s s . c o m A u g u s t 2 0 14 • I nsIgh t | 35 i n s i g h t o n E C O N O M I C DEVELOPMENT B y S e a n P. J o h n s o n T here is no secret to the latest ingredient added to schreiber Foods' recipe for success. At five stories tall, with a gleaming exterior and more than 250,000 square feet of office, kitchen and research space, the new schreiber Foods headquarters at 400 n. Washington is a landmark for all who pass through downtown green Bay. Employees began moving into the $85 million complex the last week of June, and all operations should be at the new facility by the middle of this month. e move, which is being staged one floor at a time, one week collaborate much easier." e new building represents a multi-year effort for the company, including two years of construction. schreiber, the largest employee- owned dairy company in the world, is a leading supplier of products to restaurants, institutions, grocery stores and food manufacturers. While the company's global sales currently top more than $5 billion, employees moving into Recipe for success Schreiber opens its new headquarters as downtown Green Bay undergoes renovation N i k k i k A l l i o at a time, will consolidate operations currently scattered among 15 floors in six different buildings across the city. Once moved in, as many as 700 people will be working on the site that was once occupied by the Port Plaza Mall. "Everything will be significantly bigger and better for us," Dan Puyleart, a research and development lab team leader, says. "We are all going to be under the same roof and can Employees of Schreiber Foods began moving into the company's $85 million headquarters in June. The new building on Washington Street will house 700 employees currently scattered across the city. [continued] »